Join us for an exclusive one-night-only supper club celebrating the very best of English Wine Week. With a table full of seasonal dishes and perfectly paired wines, it's a supper club worth making plans for.

Begin your day at an easy pace with a relaxed breakfast. From peanut butter pancakes to St Ewe Cornish eggs, enjoy seasonal dishes, fresh juices, and expertly brewed coffee.

Our lunch bowls are built for easy, feel-good lunches - balanced, vibrant, wholesome and full of flavour.

Inspired by spring, our all-day menu celebrates the season’s best, from spring garden mezze to mussels, kale & hazelnut gnocchi, and slow roasted lamb.

Explore our expertly curated menu of seasonal spritzes, featuring the Grapefruit & Thyme Aperol Spritz, Pear & Pomegranate Hugo Spritz and Limoncello & Lavender Spritz, alongside timeless favourites made for sun-soaked afternoons spent on the terrace.

Finish on a sweet note with a selection of indulgent desserts, thoughtfully prepared and perfect for sharing, or savouring slowly over a final coffee.

Join us for a traditional roast, served with all the trimmings and plenty of time to unwind.

Discover a thoughtfully chosen list of local brews, wines and spirits, from Oxfordshire ales to Cotswold gins, alongside a few well-loved classics.

Settle in for Afternoon Tea, with delicate sweet and savoury treats, freshly baked scones and a pot of perfectly brewed tea.

Little ones are warmly welcomed with their own carefully prepared dishes, available from breakfast through to the all-day menu.