English Wine Week Supper Club

The English Wine Week Supper Club

Join us for an exclusive one-night-only supper club celebrating the very best of English Wine Week. With a table full of seasonal dishes and perfectly paired wines, it's a seasonal supper club worth making plans for.

Available from 5:30pm on Tuesday 25th June, 2026

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Five Course Tasting Menu

Please note that prices may vary based on location

Settle in for five seasonal courses, thoughtfully paired with tasting glasses of English wine, showcasing fresh flavours and local British produce at its best. From Wye Valley asparagus and Chalkstream trout to lamb-hogget cutlets and strawberry pavlova, each dish has been created to capture the best of the season.

  • WYE VALLEY ASPARAGUS

    Paired with Nyetimber Classic Cuvée

  • CURED CHALKSTREAM TROUT or MARINATED COURGETTE TART

    Paired with Chardonnay, Gravel Castle

  • LAMB-HOGGET CUTLETS or SLOW ROASTED AUBERGINE

    Paired with Barons Lane Red

  • Strawberry & Elderflower Pavlova

    Paired with Barons Lane Rosé

  • CHOCOLATE & ESPRESSO TRUFFLE & CHOCOLATE BROWNIE BITES

Raise A Glass

For a more tucked-away setting, book one of our English garden igloos, a cosy spot to enjoy five seasonal courses, each paired with an expertly selected English wine.

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Event Timing

Available Locations

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