A Taste Of Spring

The Season Is Changing, And So Is Our Menu - Launching 15th April 2026

Behind the scenes, our chefs have been busy creating new menus celebrating the season’s best with fresh flavours and British-sourced produce. From Cobble Lane Cured Meats to Isle of Wight Tomato Bruschetta to Chalkstream Trout and Dukkah Crusted Pressed Pork, whether you’re joining us for a weekend brunch or a midweek dinner, our kitchens are serving up a taste of Spring.