
Breakfast
9am - 11.30am
Begin your day at an easy pace with a relaxed breakfast. From peanut butter pancakes to St Ewe Cornish eggs, enjoy seasonal dishes, fresh juices, and expertly brewed coffee.

Behind the scenes, our chefs have been busy creating new menus celebrating the season’s best with fresh flavours and British-sourced produce. From creamy Burrata served alongside prosciutto, courgettes, summer peas and London sourdough, to lamb hogget chops with herb fregola, roasted venison steak served with spiced flatbread or delicate roasted hake with a white wine cream sauce. Whether you’re joining us for a weekend brunch or a midweek dinner, our kitchens are serving up a taste of Summer.
Please note that prices and availability may vary by location.
From sun-soaked brunches on the terrace to riverside dinners, discover your local Coppa Club.