A Taste of Summer

A Taste of Summer

Behind the scenes, our chefs have been busy creating new menus celebrating the season’s best with fresh flavours and British-sourced produce. From creamy Burrata served alongside prosciutto, courgettes, summer peas and London sourdough, to lamb hogget chops with herb fregola, roasted venison steak served with spiced flatbread or delicate roasted hake with a white wine cream sauce. Whether you’re joining us for a weekend brunch or a midweek dinner, our kitchens are serving up a taste of Summer.