Our Autumn Menus Have Landed

Our Autumn Menus Have Landed

Shorter days, heartier plates. Our Autumn menu celebrates the season with comforting flavours – from braised ox cheek with creamy mash and glazed carrots, to roasted pumpkin with whipped goat’s cheese and crispy sage. Perfect for a cosy lunch, a fireside catch-up, or evenings that stretch into another glass of red.

Seasonal Flavours

Whether you’re joining us for a weekend brunch or a midweek dinner, our chefs are serving up the best of the season. Think seared lamb rump with pumpkin purée and pommes Anna, roasted celeriac with black garlic glaze, or wild mushroom bruschetta with truffle mascarpone. Each dish is made to warm you through, no matter the weather outside.

Find your spot, take a seat, and settle in

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Looking for something indulgent?

End on an indulgent note with our winter puddings. From a golden sticky toffee pudding with honeycomb and warm toffee sauce, to our Winter Mess of muddled berries and cream or go richer with a baked black sesame cheesecake drizzled with rosemary honey. And for true chocoholics, there’s our crunchy chocolate tart or the playful Tirami-Chou with warm chocolate sauce.

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Find a spot by the fire

Pair one of our seasonal plates with something from the bar – a Negroni, seasonal cocktail, or a warming red. However you spend it, this season’s menu is best enjoyed with good company and a little extra time.

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