Our menus celebrate the season’s best with comforting flavours, from rare-seared tuna and grass-fed steaks to slow-braised ox cheek, bringing relaxed dining and seasonal ingredients together.
Whether you’re joining us for a weekend brunch or a midweek dinner, our chefs are serving up the best of the season. Find your spot, take a seat, and settle in
End on an indulgent note with a selection of desserts, thoughtfully prepared and perfect for sharing, or savouring slowly over a final coffee.
Pair one of our seasonal plates with something from the bar. However you spend it, this season’s menu is best enjoyed with good company and a little extra time.