Cosy Season Has Arrived

Winter Has Arrived

Shorter days, heartier plates. Our winter menu celebrates the season with comforting flavours – from braised ox cheek with creamy mash and glazed carrots, to roasted pumpkin with whipped goat’s cheese and crispy sage. Perfect for a cosy lunch, a fireside catch-up, or evenings that stretch into another glass of red.

Seasonal Flavours

Whether you’re joining us for a weekend brunch or a midweek dinner, our chefs are serving up the best of the season. Each dish is made to warm you through, no matter the weather outside.

Find your spot, take a seat, and settle in

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Looking for something indulgent?

End on an indulgent note with our winter puddings. From a golden sticky toffee pudding with honeycomb and warm toffee sauce, to our Winter Mess of muddled berries and cream or go richer with a baked black sesame cheesecake drizzled with rosemary honey.

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Find a spot by the fire

Pair one of our seasonal plates with something from the bar. However you spend it, this season’s menu is best enjoyed with good company and a little extra time.

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