Because we welcome you at any time of day, our winter menu is made to match. From rare-seared tuna and grass-fed steaks to slow-braised ox cheeks, fresh sea trout and the perfect sunday roast, each dish celebrates the best of the season. Warming flavours, generous plates, and thoughtful ingredients, crafted for crisp days and cosy nights at The Cardiff Townhouse.

For intimate private dining or larger gatherings with friends and family. Take a look at our menus below and plan your next event.